Ingredients:

• 1lb of white cabbage
• 2 oz of butter
• 3 eggs
• 3 tablespoons of mayo
• 5 tablespoons of sour cream
• 6 tablespoons of all purpose flour
• 1 teaspoon of baking powder
• Salt to taste

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. Warm up oven to 350F. Remove hard stem from the cabbage and dice cabbage into bigger pieces; arrange chopped cabbage in ovenproof pan (I used springform, casserole pan will work too):

   

3. Melt butter in microwave and pour it over cabbage:

   

4. Salt to taste, mix, even out, but do not press it down:

   

5. Add mayo and sour cream to a mixing bowl:

   

6. Salt a bit too:

   

7. Add all 3 eggs:

   

8. Mix until homogeneous (I used handheld mixer here):

   

9. Mix in baking powder:

   

10. Spoon by spoon mix in flour:

    

11. Beat ingredients together until well incorporated, batter consistency should allow pouring:

    

12. Pour batter on top of the cabbage layer:

    

13. Cover cabbage with batter completely, don’t mix:

    

14. Put pan to the warmed up oven for 25-30 mins (or until toothpick stuck into the dish comes out clean);

    

15. Then remove pan from the oven:

    

16. Slice it up and serve: