Noodle Salad with Canadian Bacon and Veggies
February 24th, 2018 in Main Dishes, Pasta, Salads by Julia Volhina
Total cooking time: 45min
Various pasta or noodle salads is something totally unusual to the place where I can from.
But ever since I tried one, I am totally in love (my fitness-geeky-trying-to-be-conscious self is a bit less so, but sometimes it needs a break too).
This salad comes with a nice pack of veggies: tomatoes, bell peppers, corn. If you use whole wheat noodles and close your eyes on cheese and mayo we can almost call it healthy, right?
Fusilli or elbow pasta will work good here, other types may work too (okey, maybe be not spaghetti, but I think that is obvious). Tri-color pasta will make salad more festive, give it try if you need more color in your life…
Ingredients:
- 8-10oz pasta
- 2 tomatoes
- 2 bell peppers
- 8oz canadian bacon
- 8oz canned corn
- 1-1.5 cups of Italian blend shredded cheese
- Ground black pepper to taste
- Salt to taste
- Mayo to taste
How to prepare, step-by-step:
- Prepare ingredients:
- Bring a pot with water to boil, salt to taste and cook pasta until desired tenderness, once cooked drain water, rinse with cold water and set aside to cool down:
- Remove seeds from bell peppers and slice them, move them to a big mixing bowl:
- Dice tomatoes:
- Add cooked pasta cooled down to room temperature:
- Slice canadian bacon in stripes and add them to the bowl as well:
- Drain water from cooked corn, add corn to the bowl:
- Add shredded cheese:
- Season with salt and ground black pepper to taste:
- Dress with mayo to taste as well:
- Mix and serve: