Green Beans and Eggs Salad

October 20th, 2012 in Salads by Julia Volhina

Total cooking time: 20min

Another recipe for green beans and eggs, now in a form of egg salad with garlic and mayo.

As all foods prepared from green beans I know, it doesn’t require much time to do: about 20 mins from beginning to end or even less if you use cooked eggs and thin french green beans.

Adjust amount of garlic and mayo to your taste.

Ingredients:

1lb of green beans
4 eggs
1-2 garlic cloves
A tablespoon of butter
Mayo to taste

How to prepare, step-by-step:

Prepare ingredients: boil eggs hard in advance:
Green Beans and Eggs Salad Recipe: Step 1
Cut both tips from each beanpot, cut long ones in half, rinse:
Green Beans and Eggs Salad Recipe: Step 2
Bring cooking pot with water to boil, salt to taste, add beans and cook until desired crispness (depending on thickness of beans cooking make take from 5 to 10 mins):
Green Beans and Eggs Salad Recipe: Step 3
Put cooked beans under running cold water to cool down:
Green Beans and Eggs Salad Recipe: Step 4
Drain liquid using colander; warm up skillet with a tablespoon of butter over moderate heat, add green beans and fry them with butter for about 5 mins, stir occasionally:
Green Beans and Eggs Salad Recipe: Step 5
Move fried beans to a salad bowl, peel and press garlic:
Green Beans and Eggs Salad Recipe: Step 6
Peel hard boiled eggs:
Green Beans and Eggs Salad Recipe: Step 7
And slice them:
Green Beans and Eggs Salad Recipe: Step 8
Salt, if needed, and dress with mayo to taste:
Green Beans and Eggs Salad Recipe: Step 9
Mix:
Green Beans and Eggs Salad Recipe: Step 10
And serve:
Green Beans and Eggs Salad