Ingredients:

• 1 big cucumber or few smaller ones
• Bunch of fresh dill
• 1 small onion
• 3 tablespoons of balsamic vinegar (white or dark)
• 3-4 tablespoons of sour cream
• Freshly ground black pepper to taste
• Salt to taste

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. Peel and chop onion, move to a small bowl:

   

3. Add salt and ground black pepper to taste:

   

4. Pour vinegar in:

   

5. Mix everything and set the bowl aside for 15-20 mins to marinate:

   

6. Then remove skin from cucumber, and slice it into thin circles (I like them very thin, but you can vary this to your liking):

   

   You can cut cucumber with a knife, but I usually use my mandoline with cut resistant kitchen gloves to keep hands safe for that:

   

7. Add chopped dill:

   

8. And marinated onions (if you don’t like taste of vinegar for some reason, just scoop onions from the bowl and leave all excess vinegar out):

   

9. Add sour cream:

   

10. Mix everything, add more salt and pepper if you like:

    

11. And serve right away: