Ingredients:

• 5 veal scallopini pieces (between 1lb-1.5lb)
• 7oz of feta cheese
• 2 garlic cloves
• 2-3 tablespoons of pitted and sliced black olives
• Bunch of fresh green parsley
• 3 roma tomatoes
• 1 cup of white wine
• Ground black pepper to taste
• Salt to taste
• Olive oil

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. Mash feta cheese in a bowl with a fork:

   

3. Add chopped green parsley, to taste:

   

4. Peel and press garlic in:

   

5. Chop olives and add them to the same bowl, add a bit of olives juice from the can too:

   

6. Mix:

   

7. Using piece of food plastic wrap and meat tenderizer, beat each piece of scallopini from both sides, slice them in smaller pieces if needed (I sliced each in half):

   

8. Now let’s roll. Lay a layer of feta and olives mix on top of a veal piece, flatten it out, leave some space from the sides, roll it up so the tip is on the bottom and secure roll with wooden toothpicks:
   

   

   

   

   
   

   

   

   

   
   
   
9. Repeat for all pieces of veal and remaining feta-olives mix:

   

10. Warm up a deep pan with a bit of olive oil, put roll in and fry until sealed and colored from one side:

    

11. Then carefully remove toothpicks, turn rolls to another side and fry more, turn rolls more so they are colored from all sides:

    

12. Blanch tomatoes, keep seeds in, slice tomatoes and add them to the pan:

    

13. Pour wine in:

    

14. Season with salt and ground black pepper to taste, adjust heat to light simmer and cook for 20-25 mins:

    

15. And serve: