Ingredients:

• 
  Tuna salad
  24oz (two 12oz cans) of tuna chunks
• 2 eggs
• 1 small bell pepper or half of bigger one
• 1/2 of medium size onion
• Mayonnaise
• Ground black pepper to taste
• Salt to taste
• 
  For each sandwich
  2 toast bread pieces
• 2-3 tablespoons of tuna salad
• 1-2 tomato circles
• A leaf of lettuce

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. Boil eggs on hard, cool them down and peel:

   

3. Drain liquid from tuna and flake it with a fork in a salad bowl:

   

4. Chop boiled eggs and add them to the salad bowl:

   

5. Clean bell pepper from seeds and chop it finely, add to the bowl:

   

6. Peel and chop onion:

   

7. Season with salt and black pepper to taste and mix:

   

8. Add 3-4 tablespoons of mayo and mix:

   

9. To assemble a sandwich, toast two slices of bread, arrange 2-3-4 tablespoons (to your taste) of prepared tuna salad in even level:

   

10. Put thin slices tomato circles on top:

    

11. A lettuce leaf:

    

12. And cover with another bread toast:

    

13. And serve: