Pork Roast with Apples and Mustard
December 8th, 2012 in Main Dishes, Pork by Julia Volhina
Total cooking time: 1h 30min
This is one amazingly easy to do pork roast with apples and mustard: one and half hour from beginning to end.
Just pork loin, apples and mustard; hard sour apples will work the best for this recipe.
Serve the roast with potato side dish, boiled or baked, mashed potatoes work good too.
Ingredients:
- 2.5lb pork loin, one piece
- 2 hard apples
- Mustard to taste
- Salt to taste
How to prepare, step-by-step:
-
Prepare ingredients: sour apples will work the best here (if you can find such):
Pork Roast with Apples and Mustard Recipe: Step 1 -
Slice pork loin into flat piece, rub with salt from both sides and tenderise:
Slit 1/3 of meat loin lengthwise, keep it connected 
Slit other 1/3 from inside out 
Leave about half inch at the end 
Lay meat flat, rub with salt from both sides 
Tenderize from one side 
And from another
-
Skin apples and remove seeds, slice:
Pork Roast with Apples and Mustard Recipe: Step 3 -
Stuff loin with apples and secure it with cooking twine:
Arrange half of all apple slices in the middle of loin 
Fold inner part to cover apples completely 
Cover with remaining apples on top and a bit from the inner side 
Fold top part on 
Pull tight to form a roll 
And secure with twines
-
Move roll to a baking pan lined with cooking foil, spread mustard on all sides of pork roll:
Pork Roast with Apples and Mustard Recipe: Step 5 -
Seal foil tight and put pan to the oven warmed up to 355F for an hour and 10-20mins:
Pork Roast with Apples and Mustard Recipe: Step 6 -
When meat cooked, take pan from the oven, remove foil, arrange meat on a plate and slice into portion pieces:
Pork Roast with Apples and Mustard Recipe: Step 7 -
Serve pork roast with apples and mustard with your choice of a side dish:
Pork Roast with Apples and Mustard Recipe: Step 8
