Ingredients:

• 1lb of chicken livers
• 1 big onion
• 1.5 cups of milk
• 2 tablespoons of all purpose flour
• Salt to taste
• Oil for frying

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. Clean and rinse livers, cut big ones in half, put livers in a bowl:

   

3. Pour over with milk enough to cover all livers and set bowl aside:

   

4. Warm a frying pan with a bit of oil, peel onion, slice it in half circles and fry until browned in color (12-15 mins over moderate low heat), stir from time to time:

   

5. Once onions are ready remove onions from the pan, keep pan on the heat, add a bit more oil if needed. Dust each piece of chicken liver with flour from all sides:

   

6. And move to the frying pan:

   

7. Working one by one repeat for whole batch of livers you have:

   

8. Once liver pieces are browned from one side, flip them to another, and fry until cooked through:

   

9. Salt to taste:

   

10. Move onions cooked earlier back to the pan, mix if needed:

    

11. And serve, I prefer boiled potato or potato puree as a side dish for fried liver: