Ingredients:

• 6 eggs
• 1-1.5oz of blue cheese crumbles
• Small bunch of fresh parsley
• 1/4 teaspoon of tobasco sauce
• 1.5-2 tablespoons of mayo
• Ground black pepper to taste
• Salt to taste

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. Boil eggs on hard (see step-by-step instructions if needed):

   

3. As soon as eggs are ready, put them under running cold water and let them cool down completely, then peel:

   

4. Slice each egg in halves, separate yolks from egg whites to a mixing bowl, cover egg whites so they don’t dry while you prepare stuffing:

   

5. Using back side of fork, mash boiled egg yolks in a bow:

   

6. Add blue cheese:

   

7. And mach egg yolks together with blue cheese with the same fork:

   

8. Rinse and chop parsley:

   

9. Add tobasco sauce (use more if you like eggs more spicy, or less otherwise):

   

10. Season with salt and ground black pepper to taste:

    

11. Gradually mix mayo in:

    

12. Use enough mayo to form homogeneous mixture:

    

13. If you eggs look more festive, use pastry bag with star tip on it, as I did, otherwise skip this step; put stuffing mix into it:

    

14. Arrange boiled egg whites on a plate:

    

15. And press stuffing into space where yolks were (or arrange about 2 teaspoons of it using 2 spoons):

    

16. Set plate with eggs to fridge for an hour and then they are ready to be served: