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My Homemade Food Recipes & Tips

Cilantro Lime Shrimps

March 24th, 2018 in Appetizers & Snacks by
Total cooking time: 2h 15min
Cilantro Lime Shrimps

Discovered this simple way to dress boiled shrimps while trying to recreate a similar one from Costco: marinate boiled shrimps in lime juice, spices and cilantro.

Of course the taste is not exactly the same as of Costco ones, but the list of ingredients is also much shorter.

These shrimps can be served on their own as appetizer or added to salads or tacos.

Using already cooked, peeled and deveined shrimps like I did will save a lot of time, if you want to cook and/or clean shrimps yourself, factor the time in for it.

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients:
    Cilantro Lime Shrimps: Step 1
    Cilantro Lime Shrimps: Step 1
  2. Clean shrimps if needed, if you plan to use them in salad later on as I did, remove tails as well, arrange shrimps in a container which can be closed with a lid:
    Cilantro Lime Shrimps: Step 2
    Cilantro Lime Shrimps: Step 2
  3. Season with salt, ground black pepper and crushed red pepper to taste:
    Cilantro Lime Shrimps: Step 3
    Cilantro Lime Shrimps: Step 3
  4. Peel and chop shallot, add them to the container:
    Cilantro Lime Shrimps: Step 4
    Cilantro Lime Shrimps: Step 4
  5. Add pressed garlic:
    Cilantro Lime Shrimps: Step 5
    Cilantro Lime Shrimps: Step 5
  6. Add chopped cilantro:
    Cilantro Lime Shrimps: Step 6
    Cilantro Lime Shrimps: Step 6
  7. Squeeze juice from the lime, you will need about ⅛ of a cup, but can use more if you wish to taste:
    Cilantro Lime Shrimps: Step 7
    Cilantro Lime Shrimps: Step 7
  8. Pour olive oil:
    Cilantro Lime Shrimps: Step 8
    Cilantro Lime Shrimps: Step 8
  9. Toss everything together, close with a lid and put to fridge for at least 2 hours, or better overnight:
    Cilantro Lime Shrimps: Step 9
    Cilantro Lime Shrimps: Step 9
  10. Then serve:
    Cilantro Lime Shrimps
    Cilantro Lime Shrimps
Enjoy!

One Response to “Cilantro Lime Shrimps”

  1. Andre Theman says:

    The tough part though, is to keep my hands off the product so most of it can make it to the table for the rest of them. and let’s face it, your kids will wolf it down with little appreciation of the nuances of flavor. I have to separate out their portions or no one else will get much! My favorite line is “It’s not popcorn!”

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