Ingredients:

• ½ of small white cabbage
• 2 eggs
• ½ of english cucumber or 2 baby cucumbers
• Fresh dill
• Mayonnaise
• Salt to taste

How to prepare, step-by-step:

1. Prepare ingredients: boil eggs in advance and let the cool down, rinse dill and cucumber, clean cabbage of top leaves if needed:

   

2. Finely shred cabbage and put it to the salad bowl:

   

3. Season with salt:

   

4. White cabbage I’ve used (and maybe most kind of the cabbage) is rough, to make it a bit softer press it with your fist:

   

   Or / and squeeze it with your hands until it become more tender and soft (some juice will also appear):

   

5. Peel hard boiled eggs, slice them in halves and then slice widthwise; add them to the salad bowl:

   

6. Skin cucumber if needed (if it got hard seeds, you may want to remove them too), if cucumber is wide – slice it lengthwise and then cut into thin pieces:

   

7. Add finely chopped fresh dill:

   

8. Dress with mayonnaise (about ½ cup):

   

9. And mix:

   

10. Serve with your choice of main curse dish (I did garnish chopped beef cutlets and fried potato with it for this photo):