yeast
Yeast Pancakes (Russian Oladi)
Using yeast in batter is pretty common in Russian cuisine. They not only make batter fluffy but gives it a…
12 years ago
Zucchini Pancakes with Sheep Cheese
These are zucchini based vegetable pancakes with a bit of fresh sheep cheese, which can be optional if you don’t…
12 years ago
Kvass (Russian Fermented Rye Bread Drink)
Kvass (kvas, quass) is probably a bit of unusual drink to this part of the globe. Indeed, if you read…
13 years ago
Russian Fried Pies with Meat and Rice Stuffing
Fried pies (piroshki/pyrizhky), resembling individual size fried buns of yeast dough with stuffing, are very popular in all countries of…
13 years ago
How to Make Unsweetened Yeast Dough
Yeast dough is commonly used for baked pies and fried pies/dumplings (pirozhki/pyrizhky). Slavic cuisine features pies with various sweet and…
13 years ago
Sweet Braided Bread
I am used to call this kind of braid sweet bread Hala (Хала in russian), however when I was preparing…
13 years ago