ukrainian
Fresh Cheese Dumplings (Varenyky with Cheese)
Varenyky with fresh cheese (perogies or vareniki or vareniky with fresh cheese) is one of the traditional Ukrainian dishes for…
Deruny (Potato Pancakes)
Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of…
Mimosa (Layered Fish Salad)
Mimosa, as a fish layered salad, is very popular in all countries of ex-USSR. As well as Herring Under Fur…
Dried Fruit Kompot (Uzvar)
Uzvar is a kompot made from dried fruits: mainly apples, pears and prunes, however various recipes include raisins, dried sour…
Bigos (Cabbage and Pork Stew)
Bigos, as a cabbage and meat stew, is very popular second course dish in countries of East Europe. I believe…
Lenten Borscht with Mushroom Dumplings
In a lot of countries Christmas Eve dinner gathers whole family around one big table. Borscht with mushroom dumplings is…
Apple & Cranberry Kompot
Most of you probably wonders what the “kompot” is, as that is not very usual word in english speaking world.…