ukrainian
Liver, Carrot and Egg Salad
Unusually tasting salad for a celebratory table or if you want to add a bit more liver in your diet…
9 years ago
Hrechanyky (Ukrainian Buckwheat Fried Patties)
There are many recipes in Ukrainian cuisine for Hrechanyky - meat and buckwheat patties. All of them use some sort…
9 years ago
Fried Pork Fingers
Country style boneless pork ribs cut is perfect choice for breading and frying: meat turns out soft and juicy, it…
9 years ago
Beef Liver with Sour Cream
Let’s bring liver back to the table: for as nutritious as it is, it doesn’t get nearly enough of the…
10 years ago
Pecan Stuffed Prunes with Whipped Cream
For some weird reason this dessert is called “Snow White and Seven Dwarfs” in Ukraine. But it doesn’t make its…
10 years ago
How to Make Quark from Milk
This is a bit more time consuming way to prepare quark (fresh cheese) than the one from kefir, it it…
10 years ago
Sour Cherry Kompot
I was hunting for fresh sour cherries to prepare this one for few years. Then I discovered a package of…
10 years ago