This not complicated recipe is my first attempt to cook mussels. They turned out juicy and light. Thanks to Hans-Peter…
My mom usually cooked big zucchini like this: stiffing it with ground beef and rice mince. However I wasn’t able…
This is recipe of zucchini paste from my mom: easy to cook, contains only vegetables (zucchini, tomatoes and onions) and…
These campari tomatoes stuffed with fresh quark cheese, chopped greens and garlic can be nice addition to any celebration table…
This is one of the salads which uses avocado dressing from the last week recipe. It is green, fresh summer…
Eggplants fried in flour and egg coating are good on their own as a no-meat main course, appetizer or snack.…
This light tomato based sauce will add a hint of mediterranean cuisine to any dish. It goes great with fried…
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