Tag: spicy (Page 4 of 9)
Boiled Shrimps
June 14th, 2014 in Fish, Main Dishes, Tips, Advices & How-to by Julia Volhina
Store sold ready to use cooked shrimps can be used for recipes which call for boiled shrimps (salads, soups, stir fries, etc). Or you can boil raw shrimps and get more tender, tasty and less expensive version of store sold cooked shrimps.
Shrimps cooked this way also work great as a meal on its own, snack for beer or an appetizer.
Use fresh or frozen shrimps, shell-on or fully cleaned ones, or even whole shrimps (these will require more cleaning after though). You can also use this recipe to “unfreeze” cooked shrimps and infuse them with spices (just reduce cooking time to not overcook them).
Usually package instructions say to thaw frozen shrimps before cooking, but I don’t do it. Cooking frozen raw shrimps this way works for me just as good not frozen ones and it also saves time.
Cooking time will depend on size of shrimps: the smaller shrimps are, the less time for cooking they require – turn heat off as soon as shrimps float to the surface (this means they are cooked enough).
Tortilla Rolls with Crab Sticks and Cheese
May 24th, 2014 in Appetizers & Snacks by Julia Volhina
I had some tortillas left from the pack I used on recipe earlier this month. So I decided to post another recipe for tortilla rolls, this time with crab stick, cheese, garlic and greens stuffing.
The same as the first one, these rolls will work perfectly as a snack or an appetizer, and they go great together with beer.
So if you are looking for some unusual snack recipe, here it is.
Tortilla Rolls with Fresh Cheese and Garlic
May 3rd, 2014 in Appetizers & Snacks by Julia Volhina
Flour tortilla rolls with fresh cheese, dill and garlic will pair perfectly with beer as a snack. Or an appetizer, or both.
You can prepare them in advance and slice right before serving, just allow them to sit in fridge for at least 30 mins before serving, so tortillas can soak moisture a bit.
At home we made these with lavash bread, but it is a bit hard to find here, so I used ready to go flour tortillas and it worked good too.
As for the cheese you can use any fresh cheese which can be easily crumbled to your taste: fresh white cheese (quark), feta or queso fresco.
Onion Marinated Roast Beef
April 19th, 2014 in Beef, Main Dishes by Julia Volhina
I am trying to avoid fried foods for some time, and while actually doing so, I am amazed with how many recipes I use involve frying.
So I was staying in front of meat counter figuring out what to cook. And then lady behind the counter suggested to roast some beef.
And this is a recipe I decided to go with: roast beef marinated with onions, black pepper, coriander, allspice and bay leaves.
In addition to ingredients this recipe also required an oven bag or dutch oven with a lid.
Carrots and Ginger Soup-Puree
March 29th, 2014 in Hot Soups, Soups by Julia Volhina
So I discovered carrots and ginger combination while working on last week recipe. And I decided to take it one step further: today with carrots and ginger soup-puree.
It is spicy, unusual and absolutely delicious. To my surprise even my better half liked it (and he is not too thrilled with either carrots or ginger).
You can use cup blender instead of hand one, if blender cup isn’t big enough to hold whole pot, just work in batches. But I must say hand blender is much easier to use here.
Crabsticks, Beans, Tomato, Bell Pepper and Cheese Salad
January 11th, 2014 in Salads by Julia Volhina
One more salad for holiday table: lighter salad with crab sticks, red beans, tomatoes, bell pepper and cheese. It is pretty fast to make because doesn’t require any prep work: nothing to boil or cook prior to assembling.
I used italian blend of shredded cheese, but any hard cheese you like will work. If you have whole piece of cheese, you can dice it instead of shredding.
Adjust amount of garlic to your liking, if whole clove seems a bit too much use only half of it.
Fried Rice with Shrimps
December 28th, 2013 in Fish, Main Dishes by Julia Volhina
One more recipe for fried rice, this time with shrimps.
As any fried rice, it is pretty easy and fast to cook, especially if you use frozen vegetables, just don’t forget to unfreeze them as well as shrimps in advance before cooking.
Most of the salt for this recipe comes from soy sauce, only eggs need a bit of additional salting.