russian
Horseradish and Beets Relish
Yuriy calls this relish, made of horseradish and beets, Ukrainian wasabi: it is sharp and flavorful and goes great with…
Salmon and Potato Chowder with Cream
There is no better food for crispy fall weather than a cup of thick freshly cooked hot chowder. This chowder…
Yeast Pancakes (Russian Oladi)
Using yeast in batter is pretty common in Russian cuisine. They not only make batter fluffy but gives it a…
Russian Meat Dumplings (Pelmeni)
Pelmeni (russian meat dumplings) is one of the dishes which take a lot of time to make. However once done,…
Russian Vinaigrette Salad (Salad Vinegret)
Vinaigrette salad (or salad “vinegret” how it is called in russian) is traditional salad of russian cuisine. It is made…
Cabbage Braised with Bratwurst
I had some bratwurst left from last cookout and instead of sticking it to the freezer, I decided to cook…
Veal with Mushrooms and Carrots
This is a recipe for tender veal stewed with mushrooms, carrots and pickled cucumbers in dry red wine and tomato…