russian
Korean Style Carrots
Korean style carrots (“morkovka po-korejski”) is a popular in post-USSR countries dish which is usually served as salad, side dish…
10 years ago
Fish Pie
This is not hard recipe to do, but pretty nice one. My mom used to cook it all the time…
10 years ago
How to Make Quark from Milk
This is a bit more time consuming way to prepare quark (fresh cheese) than the one from kefir, it it…
10 years ago
Sweet “Potato” Dessert
This is a no bake dessert from my childhood: one of the easiest to do (you can do it with…
10 years ago
Rice, Milk and Raisins Porridge
This is a breakfast food of my childhood: soft rice porridge cooked with milk and sweet raisins. Round kinds of…
10 years ago
Shrimp, Egg and Potato Layered Salad
This salad is often referred to as “Shrimps Under Fur Coat” salad, here two shrimp layers are dressed in layer…
11 years ago
Fruit and Berry Kompot
This recipe gives me another chance to advertise the benefit of homemade drinks over store sold soda full of sugar…
11 years ago