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Veal Stew with Chanterelles and PeasVeal Stew with Chanterelles and Peas

Veal Stew with Chanterelles and Peas

Chanterelles are mushrooms which I simply can’t pass in the shop, even though they are seasonal or maybe because of…

13 years ago

Duck Meat Stewed with Apples

Duck meat does go great with apples; usually stuffing a whole duck with apples and then roasting it in the…

13 years ago

Beef Stroganoff with Mushrooms and Cream

This recipe features a small modification to the beef stroganoff recipe I posted earlier, but a good one: a cup…

13 years ago

Salmon Roast in Foil

For me the best tasting salmon - is boiled salmon, and with this recipe I get taste of boiled salmon…

13 years ago

Pork Loin Roll with Prunes and Carrots

Ingredients in this recipe for most part are the same as in meat stew with prunes and carrots, however for…

13 years ago

Minced Cutlets Stuffed with Mushrooms

This is a tasty tweak to original minced beef cutlets recipe. The mince is prepared exactly the same way and…

13 years ago

Pork Roast with Garlic, Mayo and Spices

Yet another pork roast - and it is spicy one. Slow cooking turns meat in this roast tender and juicy…

13 years ago