This is probably the easiest way to cook pork chops - simply beat them up, dust with flour and fry…
Yet another pork roast - and it is spicy one. Slow cooking turns meat in this roast tender and juicy…
Sorrel and pork soup, or as it is called also green borscht (obviously because of the color), is one of…
Kruchenyky or zavyvantsi – meat rolls prepared with pork (less often with beef) and stuffed with various mixes. This is…
Pork roast by this recipe usually turns out juicy and flavored. It is nice dinner dish, can be served warm…
Sauerkraut soup, also called sour schi, is a traditional russian main first course dish for several hundreds year. Original recipes…
Bigos, as a cabbage and meat stew, is very popular second course dish in countries of East Europe. I believe…
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