polish
Cucumber and Dill Salad
This is my recipe for so called Polish Cucumber salad: simple salad with cucumbers, fresh dill and marinated onions. Marinating…
Sorrel and Pork Soup (Green Borscht)
Sorrel and pork soup, or as it is called also green borscht (obviously because of the color), is one of…
Fresh Cheese Dumplings (Varenyky with Cheese)
Varenyky with fresh cheese (perogies or vareniki or vareniky with fresh cheese) is one of the traditional Ukrainian dishes for…
Deruny (Potato Pancakes)
Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of…
Dried Fruit Kompot (Uzvar)
Uzvar is a kompot made from dried fruits: mainly apples, pears and prunes, however various recipes include raisins, dried sour…
Bigos (Cabbage and Pork Stew)
Bigos, as a cabbage and meat stew, is very popular second course dish in countries of East Europe. I believe…
Lenten Borscht with Mushroom Dumplings
In a lot of countries Christmas Eve dinner gathers whole family around one big table. Borscht with mushroom dumplings is…