Tag: pancake (Page 2 of 2)
Deruny (Potato Pancakes)
February 6th, 2010 in Main Dishes, No-meat by Julia Volhina
Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called “deruny”, in Russia and Belarus “draniki”; similar recipes can be found in Polish, German, Austrian, Czech cuisines.
Potato pancakes are usually a main no meat dish for lunch or breakfast; it tastes good topped with sour cream or mushroom sauce.
Even though potato pancakes are good enough as a separate dish, they can be also served as a side dish for vegetable or meat main dish course.
Zucchini Pancakes (Summer Squash Pancakes)
September 12th, 2009 in Appetizers & Snacks, Main Dishes, No-meat, Sides by Julia Volhina
I prepared pancakes from zucchini, but they are also good prepared of any other kind of summer squash or even mix of them.
Soft and tender vegetable pancakes, they are easy and very fast to do. Perfect dish for breakfast or lunch, or for any other “hunger feeding” quick food break.
Odds are your kids will love them (even though they consist of pure vegetables)!
Crepes with Fresh Cheese
August 15th, 2009 in Main Dishes, No-meat by Julia Volhina
If you’ve got some crepes left or thinking about how to make them more tasteful and nutritious then stuff them with fresh cheese. You can prepare stuffed crepes and store them for future in the freezer. After, all you have to do to get a fresh and tasty crepe with cheese is to get it out of freezer and warm it up.
The only hassle with this recipe can be to find (or prepare) good quark-kind fresh white cheese. Try Russian, Ukrainian or Polish shop if you can’t locate it local supermarket.
Crepes with Fresh Cheese are good for breakfast or snack, also they make perfect food for kids.
Fresh Cheese Pancakes
July 4th, 2009 in Main Dishes, No-meat by Julia Volhina
Fresh White Cheese Pancakes are good choice for the family breakfast or snack. Fresh cheese is a source of the calcium, therefore this is very good food for kids whose growing body needs a lot of calcium.
Cheese pancakes are very fast and very easy to do. The only hassle with this recipe can be to find good quark-kind fresh cheese. So try Russian, Ukrainian or Polish shop if you can’t locate it local supermarket, or make it yourself.
Crepes (Thin Pancakes)
May 16th, 2009 in Main Dishes, No-meat by Julia Volhina
Crêpes (crepes, thin pancakes, blintz, bliny, mlynchyky) can be served with various dips and plain fillings (fresh fruits, sour cream, honey, jam, sugar, etc) or be staffed with more complex fillings like mushroom & cheese sauce, meat and rice, eggs and green onions stuffing, etc.
But in any case you will need to prepare crêpes first and that requires agility and some kind of training. Read how I prepare them in the step-by-step guide.