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Cabbage Braised with Bratwurst
I had some bratwurst left from last cookout and instead of sticking it to the freezer, I decided to cook…
Chicken Stew with Cauliflower and Tomatoes
This is another recipe from “Modern homemade cuisine” book which I mastered. This dish goes great for dinner and leftovers…
Veal Roast with Pureed Vegetable Sauce
If you are looking for a dinner roast recipe, this one is for you: juicy homemade veal roast with pureed…
Omelette Stuffed with Mushrooms and Onions
This is a nice breakfast or lunch recipe for two: tender omelette stuffed with mushrooms and onions braised with a…
Ground Beef and Potato Casserole
Taste of this dish reminds me of lasagna, with the difference of that it doesn’t include neither noodles nor cheese.…
Mussels Steamed with Vegetables in White Wine
This not complicated recipe is my first attempt to cook mussels. They turned out juicy and light. Thanks to Hans-Peter…
Layered Liver Cake
Layered liver cake, dish of traditional Ukrainian cuisine, is often served as appetizer on various celebrations, in fact I tried…