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Braised White Cabbage
Braised cabbage can be a nice meat-free dish on its own, however it also makes a good side dish for…
14 years ago
Chicken Pilaf
An easy tweak to classic pilaf recipe – chicken instead of lamb – will make this dish to shine all…
14 years ago
Easier Borscht with Precooked Beets and Beans
One of the challenges when cooking classic beet root soup, borscht, is to get all vegetables (and there are quite…
14 years ago
Stuffed Pork Rolls with Mushrooms (Kruchenyky)
Kruchenyky or zavyvantsi – meat rolls prepared with pork (less often with beef) and stuffed with various mixes. This is…
14 years ago
Beet Salad with Prunes and Walnuts
Beet salad with prunes, walnuts and onions dressed up with mayo or sour cream or both is one of the…
14 years ago
Buckwheat Soup
This is good soup to cook at winter: time when fresh herbs are not full of flavor and most of…
14 years ago
Chicken Liver Pate
I find dishes from any kind of liver not very popular on this side of the globe. However I can't…
14 years ago