new year
Jellied Beef Tongue
This recipe will probably excite these few who either grow up in USSR or have relatives from that country/time. I…
Whole Roast Turkey with Couscous Stuffing
I am publishing this recipe earlier than usual schedule, just in case some of you find it interesting enough to…
Jellied Meat (Kholodets)
Another traditional dish of various east and west european cuisines (russian, ukrainian, polish, and many others): jellied meat, also knows…
Horseradish and Beets Relish
Yuriy calls this relish, made of horseradish and beets, Ukrainian wasabi: it is sharp and flavorful and goes great with…
Mimosa (Layered Fish Salad)
Mimosa, as a fish layered salad, is very popular in all countries of ex-USSR. As well as Herring Under Fur…
Duck Baked with Apples
I find duck dishes somehow not so popular in US. Not every Asian restaurant has duck on the menu, which…
Russian Salad (Olivier)
Usually people outside of former-USSR call it Russian Salad, however its original name is Salad Olivier. This salad was and…