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Ground Beef and Potato Casserole
Taste of this dish reminds me of lasagna, with the difference of that it doesn’t include neither noodles nor cheese.…
Chicken Lasagna with Spinach and Fresh Cheese
Don’t get scared by amount of ingredients: it isn’t that complicated to cook chicken lasagna with spinach and fresh cheese…
Layered Liver Cake
Layered liver cake, dish of traditional Ukrainian cuisine, is often served as appetizer on various celebrations, in fact I tried…
Semolina Porridge (Mannaya Kasha)
Mannaya Kasha is one of foods associated for russian people with their childhood. When I was little I was always…
How to Make Unsweetened Yeast Dough
Yeast dough is commonly used for baked pies and fried pies/dumplings (pirozhki/pyrizhky). Slavic cuisine features pies with various sweet and…
Ukrainian Sour Cherry Dumplings
I didn’t believe my eyes when I saw sour cherries (pitted!) in the Andersons grocery store. It doesn’t happen that…
Minced Cutlets Stuffed with Mushrooms
This is a tasty tweak to original minced beef cutlets recipe. The mince is prepared exactly the same way and…