milk
Pumpkin and Millet Porridge
I think pumpkin porridge (“garbuzova kasha” or “tykvennaja kasha”) is somewhat unusual dish in this part of the globe. But…
Chicken Kiev Cutlets
This is one of recipes of ukrainian cuisine, after all it is named after capital of Ukraine - Kiev /…
Potato and Mushroom Stuffed Dumplings
I am maybe getting old: firstly I was putting off this recipe for far too long, secondly after I finished…
Fried Chicken Liver with Onions
Dusting chicken liver with flour and frying it with onions is perhaps easiest way to cook it. Step of soaking…
Yeast Pancakes (Russian Oladi)
Using yeast in batter is pretty common in Russian cuisine. They not only make batter fluffy but gives it a…
Cauliflower and Chicken Soup
Unusual soup (at least for me): cauliflower florets and with tender chicken boiled in chicken broth and milk thickened with…
Vanilla Custard
I use vanilla custard to fill eclairs and cream puffs. It is easy to do (just don’t forget to stir)…