Fried pies (piroshki/pyrizhky), resembling individual size fried buns of yeast dough with stuffing, are very popular in all countries of…
A cup of beef broth with a couple of meat and rice stuffed crepes will always remind me of my…
This is a tasty tweak to original minced beef cutlets recipe. The mince is prepared exactly the same way and…
This is probably the easiest way to cook pork chops - simply beat them up, dust with flour and fry…
Yet another pork roast - and it is spicy one. Slow cooking turns meat in this roast tender and juicy…
An easy tweak to classic pilaf recipe – chicken instead of lamb – will make this dish to shine all…
I love cabbage. It is available in the stores whole year, and it somehow manages to preserve such important nutrient…
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