how-to
How to Make Homemade Egg Noodles
Homemade egg yolk noodles are not so hard to do as it may seem. Lapsha (in russian cuisine) or klusky…
How to Blanch and Deseed Tomatoes
Blanching and deseeding tomatoes may seem like a hassle considering big choice of canned already blanched and deseeded tomatoes in…
How to Separate Egg White from Egg Yolk
Some deserts, cakes, custards as well as some other dishes require using either egg whites or yolks or even both,…
How to fillet a Salted Herring
Many of you probably wonder why you would even want to clean and skin the salted herring yourself (ya, it…
How to Make Meat Broth
Meat broth (meat bouillon, clear soup) is a base for most of the soups and sauces, it can be added…
How to Prepare Boiled Rice for Salad
Boiled rice is a part of a lot of salad recipes. It is important to prepare it right and let…
How to Make Hard Cooked Eggs
Hard cooked eggs are part of a lot of salad and appetizer recipes. You can also use as sandwich ingredient…