garlic
Sour Cream and Garlic Dip
If you are bored with plain sour cream for dipping, try this improvement: add garlic, fresh greens and a dash…
Mussels Steamed with Vegetables in White Wine
This not complicated recipe is my first attempt to cook mussels. They turned out juicy and light. Thanks to Hans-Peter…
Layered Liver Cake
Layered liver cake, dish of traditional Ukrainian cuisine, is often served as appetizer on various celebrations, in fact I tried…
Oven-Roasted Herbed Redskin Potatoes
I think any kind of potatoes can be cooked this way, however red skin ones are the best here. You…
Tomatoes Stuffed with Fresh Cheese
These campari tomatoes stuffed with fresh quark cheese, chopped greens and garlic can be nice addition to any celebration table…
Fried Lamb Dumplings (Chebureki)
This is another recipe from my USSR-ian childhood. It takes a bit of time and inspiration to cook these from…
Parmesan Eggplants with Tomato Basil Sauce
Eggplants fried in flour and egg coating are good on their own as a no-meat main course, appetizer or snack.…