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Vanilla Custard
I use vanilla custard to fill eclairs and cream puffs. It is easy to do (just don’t forget to stir)…
Chicken Lasagna with Spinach and Fresh Cheese
Don’t get scared by amount of ingredients: it isn’t that complicated to cook chicken lasagna with spinach and fresh cheese…
Layered Liver Cake
Layered liver cake, dish of traditional Ukrainian cuisine, is often served as appetizer on various celebrations, in fact I tried…
“Firewood on Snow” Cake
This cake looked unusual even for me when I saw it first time: doesn't it resemble a bunch of firewood…
How to Make Unsweetened Yeast Dough
Yeast dough is commonly used for baked pies and fried pies/dumplings (pirozhki/pyrizhky). Slavic cuisine features pies with various sweet and…
Beef Stroganoff with Mushrooms and Cream
This recipe features a small modification to the beef stroganoff recipe I posted earlier, but a good one: a cup…
Ukrainian Sour Cherry Dumplings
I didn’t believe my eyes when I saw sour cherries (pitted!) in the Andersons grocery store. It doesn’t happen that…