egg
Eclairs with Vanilla Custard
While preparing for this post I got some difficulties translating name as well as figuring origin of the recipe. I…
Omelette Stuffed with Mushrooms and Onions
This is a nice breakfast or lunch recipe for two: tender omelette stuffed with mushrooms and onions braised with a…
Layered Liver Cake
Layered liver cake, dish of traditional Ukrainian cuisine, is often served as appetizer on various celebrations, in fact I tried…
Celery Root Salad with Apples and Eggs
Knowing me you can probably guess that this tender slaw-like salad made of grated fresh celery root, apples and chopped…
How to Make Unsweetened Yeast Dough
Yeast dough is commonly used for baked pies and fried pies/dumplings (pirozhki/pyrizhky). Slavic cuisine features pies with various sweet and…
Ukrainian Sour Cherry Dumplings
I didn’t believe my eyes when I saw sour cherries (pitted!) in the Andersons grocery store. It doesn’t happen that…
West Ukrainian Cheese Cake
This cake is similar to the cheese cakes so popular in west part of the globe. However this one is…