EnjoyYourCooking

My Homemade Food Recipes & Tips

Tag: egg yolks (Page 2 of 2)

Khrustyky Pastry (Hvorost)

March 26th, 2011 in Desserts by Julia Volhina
Khrustyky Pastry (Hvorost)

This pastry is very popular in countries of ex-USSR. The shape is what gave them their russian name – “hvorost” – which means “dry wood used to make a fire”. Ukrainian name – “khrustyky” – describes texture – which it very crisp.

I had troubles trying to figure out what english name to use for this dish. Even if there is an equivalent of it in cuisine of some english speaking country, I don’t know about it.

So, feel free to let me know if you have some ideas in this regard 🙂

How to Make Homemade Egg Noodles

February 5th, 2011 in Tips, Advices & How-to by Julia Volhina
How to Make Homemade Egg Noodles

Homemade egg yolk noodles are not so hard to do as it may seem. Lapsha (in russian cuisine) or klusky (in ukrainian cuisine) are as easy to do as simple egg and flour dough.

It is also a good way to use leftover yolks if you needed egg whites for some other dish.

Boiled homemade egg noodles can be served as a side dish or added to meat or chicken broth or soup.

Sponge Cake with Apples

November 7th, 2009 in Desserts by Julia Volhina
Sponge Cake with Apples

Autumn always comes with tastes of a harvest: for me autumn tastes like apples, even though you can get them at any grocery shop any time of the year.

Since I’ve got my apples, a big pack of them actually, my house keeps smelling like autumn. During last weeks we had a duck with apples for a dinner, baked apples for a snack and even kompot with apples and cranberries.

I’ve also prepared this sponge cake with apples and light hit of cinnamon last sunday and now I can share this easy recipe with you, so you can enjoy the taste of autumn with me.

How to Separate Egg White from Egg Yolk

November 7th, 2009 in Tips, Advices & How-to by Julia Volhina
How to Separate Egg White from Egg Yolk

Some deserts, cakes, custards as well as some other dishes require using either egg whites or yolks or even both, but separately. So in order to prepare those you will need to separate egg white from egg yolk.

Of course there are some egg separating tools, but in case you don’t have one under your hands or if you just prefer to have some fun bouncing egg yolks, learn How to Separate Eggs into whites and yolks without using any kind of special tools from my step-by-step instructions with photos.