dough
How to Make Unsweetened Yeast Dough
Yeast dough is commonly used for baked pies and fried pies/dumplings (pirozhki/pyrizhky). Slavic cuisine features pies with various sweet and…
13 years ago
Ukrainian Sour Cherry Dumplings
I didn’t believe my eyes when I saw sour cherries (pitted!) in the Andersons grocery store. It doesn’t happen that…
13 years ago
Fried Lamb Dumplings (Chebureki)
This is another recipe from my USSR-ian childhood. It takes a bit of time and inspiration to cook these from…
13 years ago
How to Make Dumpling Dough with Milk and Egg
This recipe for dumpling dough uses milk, egg and a bit of oil. It suites good for fried dumplings, such…
13 years ago
How to Prepare Dough for Dumplings
Usually to prepare dumplings you need just 3 things: dough, stuffing and inspiration. Below you will find simplest recipe for…
14 years ago