Tag: dinner (Page 15 of 17)
Pork Schnitzels (Beaten Pork Cutlets)
November 21st, 2009 in Main Dishes, Pork by Julia Volhina
Schnitzels or beaten cutlets can be prepared of almost any kind of meat: pork, beef, vial, lamb, chicken or even turkey.
The preparation method stays pretty much the same for any of those: you take meat, tenderize it, dip into flour (or breadcrumbs), dip into egg mix and fry. It is that easy!
Of course it is your choice which meat to use: pork is usually more fat and considered less healthy choice before beef, vial or chicken, however beaten pork cutlets are more juicy and tasty, so I prefer to use pork for this recipe.
Salmon under Capers and Dill Sauce
October 30th, 2009 in Fish, Main Dishes by Julia Volhina
Capers and dill, butter, wine and shallots – those are ingredients of very good sauce for fish. Personally I pick salmon, because it is especially good when boiled or even simmered like in this recipe. However I think it will work with other kind of fish without any problem.
Should I also remind you what fish is an important part of the healthy diet?
Got a romantic dinner coming up and want to surprise your date with something special? I recommend this tender salmon dish, especially if after preparing of it you still have a few sips of Chardonnay left to accompany it with.
Cabbage Rolls in Tomato Dill Sauce
October 17th, 2009 in Main Dishes, Pork by Julia Volhina
Cabbage rolls (stuffed cabbage) dish is very popular food in Eastern Europe. No wander you can easily find cabbage rolls among traditional recipes in cuisines of Russia, Ukraine, Poland, Romania and many others countries.
Making of cabbage rolls from the scratch (including grinding meat, boiling and separating cabbage and then preparing them one by one) would take some time, so it is better if you start cooking in advance. However you can leave prepared cabbage rolls in the oven with heat turned off for up to 1 hour, so they stay warm if you want to postpone serving.
This recipe describes step-by-step process of preparing cabbage rolls in tomato-dill sauce. Enjoy the taste of traditional dish of Eastern European.
Baked Spicy Chicken
October 3rd, 2009 in Chicken, Main Dishes by Julia Volhina
It is chicken time! And I think, one of the easiest ways to prepare various parts of chicken (or even chicken in a whole!) is to bake them with some spices.
Baked Spicy Chicken dish is great for the dinner: its cooking doesn’t require much of attention, which gives you time to take care of other important things :). However you will need to start cooking it in advance to let chicken soak in the sauce.
So let’s mix up some spices, garlic, mayonnaise, pour it over the chicken and bake it all together.
Pork Pilaf
September 19th, 2009 in Main Dishes, Pork by Julia Volhina
Typical Pilaf (plov, pilav) is prepared from rice and meat, and seasoned with spices. It is a dish, various recipes of which can be found in Middle Eastern, Central, South Asian and East African cultures, from where it was borrowed to various cuisines: so now dishes similar to pilaf can be found in every country recipes list.
Having roots on the East, original pilaf usually being made from lamb or mutton. However, I believe, it can be made pretty much of any kind of meat: beef, pork, chicken, duck, whatever you prefer.
I am not the big fan of lamb, so I usually prepare pilaf with a pork meat (which is a step away from the original recipe, but I like it). Feel free to replace pork with any other kind of meat you like and create your own pilaf recipe (you may also need to adjust the cooking time accordingly as different kinds of meats requite different time of preparation). Treat yourself to a delicious meal with a hint of orient spices!
Beef Stew with Vegetables
August 22nd, 2009 in Beef, Main Dishes by Julia Volhina
One of the most delicious ways to prepare beef is to stew it with vegetables. Stewed meat shares its juices with vegetables which makes the dish not only nutritious but also very tasty. Stews are a bit time consuming to prepare, but it is totally worth it. Serve stews hot without side dish.
In this post I’ve prepared beef stew with potato, bean, carrots and tomatoes. Read step-by-step instructions how to prepare Beef Stew with Vegetables with pictures.
Duck Baked with Apples
August 8th, 2009 in Duck, Main Dishes by Julia Volhina
I find duck dishes somehow not so popular in US. Not every Asian restaurant has duck on the menu, which surprises me a lot as I always thought about ducks being almost national Chinese food.
Maybe it has something to do with the so called “bird flu” which caused the panic a few years ago, or maybe it is related to the fact that duck meat is not considered “healthy” due to the amount of fat it contains, or it could be just because people are too used to see those birds alive on the streets (yes, I live in Columbus, OH and there are tons of ducks and Canadian geese slugging around on every parking lot, as a result I see more ducks on the city streets than on the plates, which would be unbelievable in let’s say Europe 🙂 ).
Nevertheless, I like duck meat. Taste of baked duck with apples reminds me of family celebrations in my childhood, such as New Year or birthdays parties. Fortunately I could find a deeply frozen duckling in the local Kroger. I baked it and, must say, the taste was delicious. So now I can share with you my article about how to prepare Duck Baked with Apples with step-by-step guide and photos included.