Tag: chicken (Page 4 of 9)
Mushroom and Carrots Stuffed Chicken Casserole
May 31st, 2014 in Chicken, Main Dishes by Julia Volhina
This is somewhat unusual dish to cook: mushroom and carrot stuffing baked inside of chicken meat “crust”.
But I assure you, it is totally worth cooking, for romantic dinner for example. Leftovers can be easily warmed up in microwave.
By the way, juices and removing casserole from the dish are a bit easier to handle if you use springform, but casserole dish would work too.
Salad with Chicken and Fresh Vegetables
March 8th, 2014 in Salads by Julia Volhina
Spring is right around the corner. And even though nowadays you can buy fresh vegetables all year around, in spring they taste somehow special. Maybe this is a way how body let’s you know it needs to be replenished with vitamins.
This is why I am publishing this recipe for salad made of fresh bell peppers, cucumbers and tomatoes with boiled white chicken meat and a bit of cheese.
By the way, mayo in the dressing can be mixed with sour cream for skinnier version.
Chicken Rolls with Oranges
January 18th, 2014 in Chicken, Main Dishes by Julia Volhina
This is interesting recipe for a holiday or romantic dinner: tender chicken rolls stuffed with oranges.
Small orange segments are easier to wrap, so try to find small oranges. It is also important that oranges are not bitter and don’t have seeds.
Chicken rolls stuffed with oranges taste great when paired with potato side(s), for example with mashed potatoes.
Chicken and Mushroom Salad
December 21st, 2013 in Salads by Julia Volhina
It is a holiday season. In slavic world rare holiday table will go by without tons of salads, actually none will.
This is why I will try to focus on salad recipes these couple of week (as much as I can, during with my vacation to Ukraine).
This salad recipe calls for just few ingredients: chicken, mushrooms, eggs and mayo are main ingredients. And there is no onions or garlic, which makes this salad a good choice for lunch on a go.
Chicken with Mustard, Honey and Curry
November 16th, 2013 in Chicken, Main Dishes by Julia Volhina
Unusual combination of ingredients which produces interesting taste results: chicken pieces roasted under sauce made of mixture of melted butter, mustard, honey and curry.
This recipe is good choice for romantic or family dinner, leftovers can be reheated and served for lunch.
You can use chicken thighs (like I did), or drums, or a whole chicken sliced into portion pieces. Please note that drums will require less time for cooking.
Tomato and Chicken Salad
November 9th, 2013 in Salads by Julia Volhina
Quick to make and simple salad with chicken meat and tomatoes seasoned with mayo and garlic.
Tomatoes will produce juice after cutting, so it is better to assemble this salad right before you plan to serve it.
A lot in this salad will depend on how tasty tomatoes are, so pick good and ripe ones.
Whole Roasted Chicken with Mayo and Garlic
November 2nd, 2013 in Chicken, Main Dishes by Julia Volhina
Whole chicken smeared with mayo and garlic mix and roasted in an oven bag is probably the easiest way to cook a whole chicken.
Oven bag can be replaced by cooking foil, just cover baking pan with chicken in it with one or two layers.
When checking if chicken is cooked through use meat thermometer (around 160F-170F), or go by clear juices produced when you pierce chicken around thigh, or just by time – around 1.5h at 350F.