An easy tweak to classic pilaf recipe – chicken instead of lamb – will make this dish to shine all…
I love cabbage. It is available in the stores whole year, and it somehow manages to preserve such important nutrient…
This recipe for chicken tenders (or beaten chicken cutlets) is somewhat similar to pork schnitzels, except for the fact they…
I never tried fresh celery stems before we got to US. I was more familiar with celery root – it…
This bright green colored soup-purée (or cream soup) made of chicken, broccoli and some other vegies is probably the quickest…
It is the easiest way to cook chicken: get meat pieces, rub them with salt and spices, and then fry.…
I think - and I hope you will agree with me - nothing tastes better in the cold fall weather…
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