Tag: chicken skin (Page 1 of 1)
Prune and Walnut Stuffed Chicken Skin
December 5th, 2015 in Chicken, Main Dishes by Julia Volhina
So here is my first attempt to make a chicken skin stuffed with ground chicken meat, walnuts, prunes and some other ingredients. I’ve got a recipe for a friend of mine and had to try.
It is a bit tricky game to get chicken out of its skin w/o damaging the skin, but I managed it (and prepared step-by-step instructions with photos along the way).
The only hiccup I had on the way was with bacon. The smoked bacon I used had very powerful and distinctive taste, and it mostly took over the taste of other ingredients. So for this recipe I suggest to use smaller amount of non-smoked bacon, or replace it with ground pork instead.
How to Skin Raw Chicken in One Piece
November 21st, 2015 in Tips, Advices & How-to by Julia Volhina
I was working on a recipe stuffed chicken skin (it will be coming up in next post) and, after seeing how much time and effort it took me to remove the skin from a raw chicken in one piece without damaging it on the way, I decided to create a post with step-by-step instructions and pictures for others to use.
Pictures have come up not that appetizing (and for that I apologize), but at least they illustrate the process in details and are easier to follow than plain word description.
Most of the work you will be doing with a knife placed in between skin and meat slightly angled towards the meat. Work with short precise cut motions to make sure skin remains undamaged through the process. So, to get a whole raw chicken skin to use for a recipe you will need a raw chicken, sharp long knife and a tablespoon.