Tag: carrot (Page 8 of 8)
Russian Salad (Olivier)
February 22nd, 2009 in Salads by Julia Volhina
Usually people outside of former-USSR call it Russian Salad, however its original name is Salad Olivier.
This salad was and maybe still is the most traditional dish for the home New Year celebration for Russian people, and some other family holidays also. Hope you will like it too.
Different cooks may use slightly different ingredients in the salad, and the taste will vary because of this.
This recipe describes Salad Olivier how it us being prepared in my family.
Russian Fish Soup (Uha)
February 7th, 2009 in Hot Soups, Soups by Julia Volhina
Eating fish at least once a week is one of a rules you follow to stay healthy. At my home we like to eat a russian fish soup, called uha in russian, to keep brain working better.
Uha can be prepared of pretty much any kind fresh fish you can find in your shop. I prefer to make it with atlantinc salmon. Try it?
Ham Rolls With Fresh Carrot Stuffing
January 26th, 2009 in Appetizers & Snacks by Julia Volhina
Got people coming over in a 20 mins and got nothing to bite? Make a ham rolls stuffed with fresh carrot & garlic salad.
Easy and fast! Tastes better when accompanied by beer and TV.
Fresh Carrots and Garlic Salad
January 25th, 2009 in Salads by Julia Volhina
And again carrots with a lot of vitamin A and carotene. The best way to keep those nutrients from “dying” while cooking is to eat them fresh. And garlic can’t spoil it anyhow.
Enjoy Fresh Carrots & Garlic Salad as an healthy addition to your meat meals.
Beef Stew with Carrots and Bell Pepper
January 11th, 2009 in Beef, Main Dishes by Julia Volhina
Delicious meat main dish with a set of vegetables. You will need to spend a bit of time to get it done, but the result will not leave you disappointed.
Stewed vegetables and tender beef, what can taste better?
How to Prepare Boiled Potatoes, Carrots, Beets for Salad
December 26th, 2008 in Tips, Advices & How-to by Julia Volhina
Sometimes you need to boil vegetables such as potatoes, carrots or beets for your salad. This article will help you to to make it in the right way. Make sure your vegetables still contain all important nutrients after boiling.
Carrots and Stewed Mushrooms Salad
December 26th, 2008 in Salads by Julia Volhina
Here comes the first recipe of this blog: step-by-step photo recipe of amazing and nutritious salad with carrots and mushroom sauce.
This salad is a perfect dish itself, there is not meat used to prepare it, just a lot of mushrooms and vegetables, however it can be served as a side dish for any meat, poultry or fish main dish if you like.
Carrots and Stewed Mushrooms Salad tastes good as warm as well as cooled, leftover can be easily stored in fridge. Hope you will like it!