carrot
Meatballs with Carrot-Tomato Sauce
Russian meatballs (or “tefteli” how they are called in Russia) are prepared from ground beef and rice mix and cooked…
Lasagna with Beef and Vegetables
Several weekends ago, when I asked Yuriy what should we prepare for dinner, I got an answer – lasagna, and…
Soup-Purée with Broccoli and Chicken
This bright green colored soup-purée (or cream soup) made of chicken, broccoli and some other vegies is probably the quickest…
Russian Sauerkraut Soup (Schi)
Sauerkraut soup, also called sour schi, is a traditional russian main first course dish for several hundreds year. Original recipes…
Mimosa (Layered Fish Salad)
Mimosa, as a fish layered salad, is very popular in all countries of ex-USSR. As well as Herring Under Fur…
Bigos (Cabbage and Pork Stew)
Bigos, as a cabbage and meat stew, is very popular second course dish in countries of East Europe. I believe…
Lenten Borscht with Mushroom Dumplings
In a lot of countries Christmas Eve dinner gathers whole family around one big table. Borscht with mushroom dumplings is…