This is one of variations of traditional Ukrainian dish featuring green beans (“lopatky” or “лопатки”) fried with breadcrumbs and seasoned with garlic.

Green beans are pretty easy and quick to cook. The major trick for me is to not overcook them (I like beans crunchy, not too soft). So testing beans softness from time to time while simmering them is a key. Take them off the burner as soon as ready.

These taste the best when served straight from the skillet: warm and fragrant.