Categories: Hot SoupsSoups

Pork Soup with Eggs

Recipe for a soup, quick to prepare as it doesn’t require additional time to cook a broth and it also calls for a limited amount of ingredients, yet it is pretty delicious.

It is pretty filling, with all the meat and eggs, and also warming up and I think it is a perfect winter time meal.

And also great choice for the times when you are short on time.

Something simple to start a new year with.

Ingredients:

  • 1.5lb of boneless pork meat
  • 4 eggs
  • 3/4 cup of sour cream
  • 5 tablespoons of flour
  • 1 onion
  • 2 carrots
  • Piece of parsley root
  • 1 red bell pepper
  • 3 garlic cloves
  • 1 tablespoon of white wine vinegar
  • Bunch of fresh dill
  • Ground black pepper to taste
  • Salt to taste

How to prepare, step-by-step:

  1. Prepare ingredients:
    Pork Soup with Eggs: Step 1
  2. Clean meat, dice it is smaller pieces:
    Pork Soup with Eggs: Step 2
  3. Fill a pot with water (about 4 quarts of it), put meat in and bring to slow simmer. While meat is cooking peel and chop the onion, peel and slice parsley root, peel and grate carrots on big slots of grater:
    Pork Soup with Eggs: Step 3
  4. When meat starts cooking it will produce some foam on top, remove it with a skimmer, it may take few rounds to clean it up completely:
    Pork Soup with Eggs: Step 4
  5. Once broth is skimmed, add chopped onion:
    Pork Soup with Eggs: Step 5
  6. Add sliced parsley root:
    Pork Soup with Eggs: Step 6
  7. And grated carrots:
    Pork Soup with Eggs: Step 7
  8. Cook everything over slow simmer for 5 mins, then add sliced bell pepper and continue cooking over slow simmer for about 25 more mins:
    Pork Soup with Eggs: Step 8
  9. While soup is cooking, add flour to sour cream:
    Pork Soup with Eggs: Step 9
  10. Mix:
    Pork Soup with Eggs: Step 10
  11. Crack an egg in and mix with sour cream and flour:
    Pork Soup with Eggs: Step 11
  12. In the same way mix in rest of eggs:
    Pork Soup with Eggs: Step 12
  13. At the end, you will get rather liquid batter. Salt to taste:
    Pork Soup with Eggs: Step 13
  14. After about 25 mins of cooking the soup, pour the egg, sour cream and flour mixture into the soup (the soup will thicken):
    Pork Soup with Eggs: Step 14
  15. Peel and press garlic cloves, add them to the soup, cook for about 5 mins:
    Pork Soup with Eggs: Step 15
  16. Season with ground black pepper to taste:
    Pork Soup with Eggs: Step 16
  17. Add chopped fresh dill:
    Pork Soup with Eggs: Step 17
  18. Add white wine vinegar (about 1 tablespoon, but can go for more if you feel like it):
    Pork Soup with Eggs: Step 18
  19. Cook for 1 more minute, and the turn the heat off, the soup is ready:
    Pork Soup with Eggs: Step 19
  20. Pour it to bowls and serve:
    Pork Soup with Eggs

Enjoy!