Categories: Hot SoupsSoups

Italian Sausage Soup with Cauliflower

Cauliflower and vegetables soup infused with Italian spices and cream is another creation perfect for cold winter weather: it fills and warms you up.

And that fact that this soup is pretty easy and quick to do if just another reason to try it out.

Fresh chicken broth works perfect here, however good grade boxed broth is a good option too.

Sometimes I use broth from boiling chicken thighs for salads and such, to not waste a good stuff.

If you are looking for more heat use hot Italian sausage instead of mild one or in addition to it.

Ingredients:

  • About 2 quarts of chicken broth
  • 1lb of mild Italian chicken sausage mix or sausages themselves
  • Few cauliflower florets, about 2 cups chopped
  • 1-2 potatoes
  • 1 big tomato, or 2 smaller ones
  • 1 small onion
  • 1 carrot
  • A piece of celery root
  • Small parsley root
  • 1.5 cups of heavy cream
  • Small bunch of fresh dill
  • Ground black pepper to taste
  • Salt to taste
  • Oil for frying

How to prepare, step-by-step:

  1. Prepare ingredients:
    Italian Sausage Soup with Cauliflower: Step 1
  2. Pour chicken broth into a pot and bring it to slow simmer. Peel parsley and celery roots and slice them in stripes, add to the pot, continue cooking:
    Italian Sausage Soup with Cauliflower: Step 2
  3. Remove skin from tomato (see step-by-step instructions here if needed):
    Italian Sausage Soup with Cauliflower: Step 3
  4. Warm up skillet with a bit of oil. Peel and chop onion, fry it over moderate heat until colored, stir from time to time:
    Italian Sausage Soup with Cauliflower: Step 4
  5. Peel and slice carrot, add it to the skillet, continue frying:
    Italian Sausage Soup with Cauliflower: Step 5
  6. Grate tomato on big slots (or chop in a food processor), add to the skillet:
    Italian Sausage Soup with Cauliflower: Step 6a
    Stir from time to time, let vegetables simmer together:
    Italian Sausage Soup with Cauliflower: Step 6b
  7. Peel and slice potatoes, add them to the soup:
    Italian Sausage Soup with Cauliflower: Step 7
  8. Pour cooked vegetables in too:
    Italian Sausage Soup with Cauliflower: Step 8
  9. Warm skillet up with a bit of oil, if you use sausages then slice them in pieces and fry; if you use sausage mix like me follow next steps:
    Flatten meat mix into thin layer
    Using spatula separate it in pieces
    Fry on one side, then flip

  10. Pour meat to the pot:
    Italian Sausage Soup with Cauliflower: Step 10
  11. Let everything cook over slow simmer until potatoes start getting soft to pierce:
    Italian Sausage Soup with Cauliflower: Step 11
  12. Then add chopped cauliflower, cook for about 2 mins:
    Italian Sausage Soup with Cauliflower: Step 12
  13. Pour cream in:
    Italian Sausage Soup with Cauliflower: Step 13
  14. Season with salt and black pepper to taste, cook until cauliflower is as soft as you like:
    Italian Sausage Soup with Cauliflower: Step 14
  15. Then add chopped dill:
    Italian Sausage Soup with Cauliflower: Step 15
  16. Cook for 2-3 mins more and turn heat off, soup is ready:
    Italian Sausage Soup with Cauliflower: Step 16
  17. Serve it hot:
    Italian Sausage Soup with Cauliflower
Enjoy!