Scalloped Potatoes with Parmesan
Recipe for Scalloped Potatoes with Parmesan
Creamy potato and parmesan cheese casserole which can be served as a side or a main dish.
It is pretty easy to do, and can be a great choice if you need to bring something with you to a cookout.
Left overs can be easily stored in fridge and re-heated in microwave.
Ingredients:
- 4-5 yukon gold potatoes (about 2lbs)
- 1 big onion
- Bunch of fresh parsley
- 1 cup of grated parmesan
- 1.5 cups of milk
- 3 tablespoons of flour
- 3 tablespoons of butter
- Ground black pepper to taste
- Salt to taste
How to prepare, step-by-step:
-
Prepare ingredients: peel potatoes, don’t rinse them (or pat dry with pepper towel if you do):
Recipe for Scalloped Potatoes with Parmesan: Step 1 -
Warm up sauce pan over medium heat, melt butter:
Recipe for Scalloped Potatoes with Parmesan: Step 2 -
Clean and chop onion, add it to the pot, fry onions over moderate heat until softened and transparent, stir from time to time:
Recipe for Scalloped Potatoes with Parmesan: Step 3 -
Add flour in:
Recipe for Scalloped Potatoes with Parmesan: Step 4 -
Cook flour together with onions constantly stirring to prevent burning for about 2 minutes:
Recipe for Scalloped Potatoes with Parmesan: Step 5 -
Gradually whisk in all milk, bring pot content to light simmer and cook until thickened, then remove from the burner:
Recipe for Scalloped Potatoes with Parmesan: Step 6a Recipe for Scalloped Potatoes with Parmesan: Step 6b -
Add 3/4 cup of parmesan to the sauce pot:
Recipe for Scalloped Potatoes with Parmesan: Step 7 -
Season with salt and ground black pepper to taste:
Recipe for Scalloped Potatoes with Parmesan: Step 8 -
And mix everything:
Recipe for Scalloped Potatoes with Parmesan: Step 9 -
Chop green parsley:
Recipe for Scalloped Potatoes with Parmesan: Step 10 -
Preheat oven to 375F. Slice potatoes thin, I used my mandoline on ⅛ inch setting and cut resistant kitchen gloves to keep my hands safe, but you can use knife too, it will take a bit more time though:
Recipe for Scalloped Potatoes with Parmesan: Step 11 -
Spread a bit of sauce on the bottom of the baking pan and layer half of all potato slices in it:
Recipe for Scalloped Potatoes with Parmesan: Step 12 -
Sprinkle with salt and ground black pepper:
Recipe for Scalloped Potatoes with Parmesan: Step 13 -
Cover with half of sauce:
Recipe for Scalloped Potatoes with Parmesan: Step 14 -
Layer all chopped parsley:
Recipe for Scalloped Potatoes with Parmesan: Step 15 -
Layer remaining potato slices:
Recipe for Scalloped Potatoes with Parmesan: Step 16 -
Season with salt and ground black pepper again:
Recipe for Scalloped Potatoes with Parmesan: Step 17 -
Top with remaining sauce:
Recipe for Scalloped Potatoes with Parmesan: Step 18 -
And dust with remaining parmesan cheese:
Recipe for Scalloped Potatoes with Parmesan: Step 19 -
Put to the preheated oven for 35-45 mins (or until potatoes are tender to your liking):
Recipe for Scalloped Potatoes with Parmesan: Step 20 -
Serve scalloped potatoes as a side dish:
Recipe for Scalloped Potatoes with Parmesan
View Comments
Wow, these look absolutely yummy. I've always made my own version of Scalloped potatoes. I've been making them the same for 50 years and finally found an easy way. Usually, I layer, pot., layer onion flakes, layer cheese, layer flour, layer salt/pepper then drizzle with milk repeat and repeat and repeat until I'm exhausted. Thank you, so much!