Categories:
Sides
Potatoes Fried with Garlic and Caraway Seeds
Potatoes Fried with Garlic and Caraway Seeds Recipe
An easy yet tasteful side dish to make. It goes well with meat or poultry or a vegetable main dish.
Caraway seeds in combination with garlic give this dish some fragrance and interesting taste.
A hint: you can boil potatoes well in advance and fry them right before serving to get side dish ready when main course is.
Ingredients:
- 1.5lb of petite potatoes
- 3 garlic cloves
- 2oz of butter
- 1/2 teaspoon of caraway seeds
How to prepare, step-by-step:
-
Prepare ingredients:
Potatoes Fried with Garlic and Caraway Seeds Recipe: Step 1 -
Wash potatoes thoroughly, put them to a pot filled with water, put on burner and cook potatoes over light simmering until cooked through (soft when pierced with a knife), smaller size potatoes require less time for cooking:
Potatoes Fried with Garlic and Caraway Seeds Recipe: Step 2 -
Remove potatoes from the pot, dry them with paper towel, slice bigger potatoes into halves or quarters:
Potatoes Fried with Garlic and Caraway Seeds Recipe: Step 3 -
Put dry frying pan on a burner, over moderate heat; add caraway seeds and toast them until fragrant (about 2 mins):
Potatoes Fried with Garlic and Caraway Seeds Recipe: Step 4 -
Add all butter in and let it melt:
Potatoes Fried with Garlic and Caraway Seeds Recipe: Step 5 -
Peel and slice garlic cloves, add the to the pan, fry with butter and caraway seeds for a minute more:
Potatoes Fried with Garlic and Caraway Seeds Recipe: Step 6 -
Add potato pieces, fry potatoes, stir from time to time to coat potatoes with butter and seeds:
Potatoes Fried with Garlic and Caraway Seeds Recipe: Step 7 -
And serve as side dish:
Potatoes Fried with Garlic and Caraway Seeds Recipe
