Brussels Sprouts in Tomato and Soy Sauce

I got probably my last catch of brussels sprouts for this year and had to throw away some of it, that is why I only had three quarter of a pound left. If you manage to get whole pound, just increase ingredients proportionally.

In this recipe tomato can be replaced with tomato paste with water, but I like fresh tomatoes more than canned substitutes.

A note: recipe doesn’t call for salt for a reason: the soy sauce is salty enough.

Ingredients:

3/4lb – 1lb brussels sprouts, fresh or frozen
1 big tomato
2 garlic cloves
2 tablespoons of soy sauce
1/2 teaspoon of mustard powder
1 tablespoon of olive oil

How to prepare, step-by-step:

Prepare ingredients:
Brussels Sprouts in Tomato and Soy Sauce Recipe: Step 1
Clean and rinse brussels sprouts, put in pot with water, put on burner, bring to boil and boil for 15 mins:
Brussels Sprouts in Tomato and Soy Sauce Recipe: Step 2
Blanch tomato:
Brussels Sprouts in Tomato and Soy Sauce Recipe: Step 3
And grate it on big slots of grater (discard stem part):
Brussels Sprouts in Tomato and Soy Sauce Recipe: Step 4
Peel and slice garlic cloves:
Brussels Sprouts in Tomato and Soy Sauce Recipe: Step 5
Warm up tablespoon of olive oil in a pan, drain water from brussels sprouts and add them to the pan, fry sprouts for 2-3 mins, stir from time to time:
Brussels Sprouts in Tomato and Soy Sauce Recipe: Step 6
Add garlic in:
Brussels Sprouts in Tomato and Soy Sauce Recipe: Step 7
Soy sauce:
Brussels Sprouts in Tomato and Soy Sauce Recipe: Step 8
And grated tomato:
Brussels Sprouts in Tomato and Soy Sauce Recipe: Step 9
Season with mustard powder:
Brussels Sprouts in Tomato and Soy Sauce Recipe: Step 10
Stir and cook all ingredients together for 5-8 mins more over light simmer:
Brussels Sprouts in Tomato and Soy Sauce Recipe: Step 11
Serve warm as a side dish or no meat main course:
Brussels Sprouts in Tomato and Soy Sauce