Sour Cream and Garlic Dip

If you are bored with plain sour cream for dipping, try this improvement: add garlic, fresh greens and a dash of ground black pepper and you will get the same creamy but a bit spicy dip.

It goes great for any kind of savory vegetable pancakes (potato, zucchini, cauliflower), meat or vegetable dumplings, or even like a salad dressing for fresh vegetables – tomatoes, cucumbers, radishes, etc.

Prepare dip can be stored in fridge for 2-3 days, just stir it from time to time.

Ingredients:

8oz of natural sour cream
1 clove of garlic
Bunch of green parsley
Ground black pepper to taste
Salt to taste

How to prepare, step-by-step:

Prepare ingredients:
Sour Cream and Garlic Dip Recipe: Step 1
Pour all sour cream into a mixing bowl, season with salt and ground black pepper:
Sour Cream and Garlic Dip Recipe: Step 2
Rinse fresh parsley, chop it finely and add to the same bowl:
Sour Cream and Garlic Dip Recipe: Step 3
Peel and press garlic:
Sour Cream and Garlic Dip Recipe: Step 4
And mix:
Sour Cream and Garlic Dip Recipe: Step 5
Set aside for 10-15 mins to infuse:
Sour Cream and Garlic Dip Recipe: Step 6
And serve as a dip for any kind of vegetable pancakes (zucchini, cauliflower, potato), meat dumplings, potatoes, or anything else you see fit:
Sour Cream and Garlic Dip Recipe: Step 7