Lemon Garlic Butter Sauce for Seafood Recipe
Nice and quick recipe for simple sauce to serve with seafood: crab legs, mussels, clams, lobsters, etc.
You can use use fresh garlic or garlic powder, as well as fresh lemon or lemon juice, whatever is at your disposal.
When served, make sure it can be kept warm enough to prevent butter from thickening.
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If it's possible can you write Nutrition Facts of every recipe. thank you
I honestly don't know how one would go about figuring out nutritional facts for a homemade food, otherwise I would do it...
Nadera ..Your so ridiculous you need to get a life...
Sorry Julia
I had whole year to learn that I actually can figure out nutritional facts of homemade food based on the ingredients.
Well, maybe not all of them, but at least main things. Now I just need to figure out where to get time to go and do it for all of 300+ recipes I have on the website currently...
Does somebody have a time machine? :)