Continue stirring and cooking everything together until liquid produced by mushrooms is evaporated:
Jäger Sauce (Mushroom Hunter Sauce): Step 8
Add wine, cook until reduced in half:
Jäger Sauce (Mushroom Hunter Sauce): Step 9
Then pour broth in:
Jäger Sauce (Mushroom Hunter Sauce): Step 10
Followed by heavy cream:
Jäger Sauce (Mushroom Hunter Sauce): Step 11
Season with salt to taste:
Jäger Sauce (Mushroom Hunter Sauce): Step 12
And thyme, marjoram and ground black pepper, and let sauce cook over slow simmer while you prepare thickening part of it:
Jäger Sauce (Mushroom Hunter Sauce): Step 13
Fry flour in melted butter on a skillet and gradually dilute it with about ladle of liquid part of the sauce, for that:
Melt butter in a skilletPour flour inMix with spatula Until flour absorbs all butterGradually start mixing sauce spoon by spoonCook until homogeneous, stir constantly
Pour prepared substance into sauce:
Jäger Sauce (Mushroom Hunter Sauce): Step 15
Bring sauce to slow simmer and cook until desired thickness and tenderness of mushrooms:
Jäger Sauce (Mushroom Hunter Sauce): Step 16
Serve sauce warm with a schnitzel or another food of your choice:
Jäger Sauce (Mushroom Hunter Sauce): Step 17