Salad with Chicken and Fresh Vegetables

Ingredients:

• 0.5-0.75lb of chicken breast meat
• 1 big bell pepper
• 2-3 tomatoes
• 2-3 baby cucumbers
• 0.5 cup of shredded cheese (I used italian blend)
• Mayo to taste
• Ground black pepper to taste
• Salt to taste

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. Bring a pot with water to boil, salt to taste, add chicken in and cook until cooked through (about 20 mins); remove pot from burner and let chicken cool down with the water:

   

3. Slice bell pepper in half, remove stem and seeds, and slice (first in stripes, then in smaller pieces), move to the salad bowl:

   

4. Remove chicken cooled down to room temperature from the water and dice it into pieces similar in size with how you sliced bell peppers, move to the salad bowl:

   

5. Dice tomatoes into pieces of similar size and add them to the bowl as well:

   

6. Then do the same with cucumbers (if cucumber skin is bitter, peel them before slicing):

   

7. Add shredded cheese:

   

8. Season with salt and ground black pepper to taste:

   

9. Add mayo:

   

10. Then mix:

    

11. And serve right away: